Chuan taste

Today I spent 'a lot of' money on two things that actually very important to me. One of them is I bought a bed from IKEA, which means the days i slept on the 'floor' can be finally ended since the beginning of this year; The other thing is I challanged the Chuan Cai that broke the record of no hot taste. And the result is -- i need MORE.

The restraurant is located in the China Town in the city of Melbourne. The business is very booming, the reception people asked us that if we researved ahead of time, with the answer that no booking, he left the reception for a while to find out wheather there was still table available, and luckily, we don't have to wait. The inside of the restraurant is..very crowded, the passageway is so narrow that only can alow one people to get through, which is a totaly different from some traditional westen dining room that always giving an impression of spacious and lightness. But such style do be appreciated by many Chinese people, i can't tell the exact reason, it's a convention that lasted for thousands of years, and we just receive it naturally. So what i want express here is there is no acturally good or bad cretiaria based on wheather spacious or not, it's just an issue of habit.

Ok, let's get back to the theme of Chuan Cai. In fact, the restraurant is not that othodox if compared with the real ones in Cheng Du, because the taste seems not 'extremely' hot as describing by some Chuan Cai lovers, at least I can afford it without tears coming out! I believe it's the strategy that adjust to more people's taste, especially locals, although a little bit disappointed about it, the experence is still perfec, as my friend said, if i cannot afford the hot taste training in one step, seperating it into several paces is better. Anyway, one of my favourate course is hot chicken, with a great many of chilly, the chicken seems like burning in the fire..feeling dizzy if staring at them long time.

好困好困, 不想写E文了今天, 辣子鸡味道不错, 就是淡了点, 虽然此话出自我口稍显大言不惭, 但如果可以辣得够味儿到是可以一了心愿了. 其实本来今天是要去另一家据说很正宗的川菜馆的, 但是在门口张望了一下发现内部设施有点'恐怖'...这样说一家餐厅好象它是一家黑店似的, 其实不然, 只是白帜灯光线闪烁下大排挡STYLEのずくえといす摆设实在让人看了胃口便倒去一半, 奇怪这么一个注重食品卫生的城市为何无人来查, 反而生意兴隆名传千里, 至少在华人世界是无人不晓的, 难道大家都为了一时口舌之快包容DIRTY? 而且有传说用樱粟做料吸引回头客... 我有好奇的冲动去尝试一次, 但绝无SECOND TIME! AHHHH....这种话和吸毒者的口气怎么这么像~~~~~